6th Week CSA Newsletter

Dear CSA Members,

Here we are in the sixth week since we started and the fourth delivery in May.
I have been busy turning some of the beds from Spring to Summer e.g. leaves to fruits such as eggplant, peppers and more tomatoes, but I still have the hardier greens that will endure the coming heat. More Alliums this week with the mature but thin variety of leek. With less spice than the green garlic the leak is versatile in cooking as either an herb or vegetable and goes nicely with the new potatoes offered in this week’s CSA bag.

Here’s what’s cookin’ for this week:
Lettuce mix, enjoy it while you can!
Kale (Siberian variety)
Braising mix
Leeks
New Potatoes
Napa Cabbage
Bunching onions
Summer Squash

Herb:Parsley

Enjoy,
Your Farmer
“Better than Farm Fresh!”
Good Things Grow Here

About richard

Natural whole food producer of nutritious vegetables and exquisite eggs. Farmer of 8 years M.S. Plant and Environmental Science, Clemson University BA Biology, CUNY
This entry was posted in Sustainable Farm and tagged , , , , , , . Bookmark the permalink.

Leave a Reply