Monthly Archives: January 2013

Purée of turnip w/ avocado & chick pea croquettes with broccoli from our garden.

It has been a mild winter this year so far and favorable for all fall/winter produce. Its a good time to experiment with vegetables that one overlooks in the warmer seasons of the year. Turnips are under rated . With … Continue reading

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In a word

When you feel you’ve heard enough about the plight of small family farmers,  the word Organic, heirloom tomatoes, free-range chickens, the price of arugula, pasture raised, grass fed, CSA, sustainable, local food, community gardens, labeling GMO’s, food advocacy or  how … Continue reading

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