Daily Archives: May 22, 2012

Spring Treat: Take a Leek.

Ingredients 6 medium leeks (about 2 1/2 lb.) 3 tablespoons extra-virgin olive oil, divided 1 tablespoon unsalted butter 1/2 teaspoon kosher salt and freshly ground black pepper 1/4 cup dry white wine 1 cup low-salt chicken stock 5 sprigs thyme … Continue reading

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6th Week CSA Newsletter

Dear CSA Members, Here we are in the sixth week since we started and the fourth delivery in May. I have been busy turning some of the beds from Spring to Summer e.g. leaves to fruits such as eggplant, peppers … Continue reading

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